Many different career opportunities in the chef’s profession

When we think about art, we often imagine music, painting or theatre – but cooking is also an art form. Culinary art is about creating, cooking and presenting food with both creativity and technical skill.

In addition to traditional chef professions, there are many career paths for those who train in the profession of chefs:

• Private chef – Tailoring meals for individual clients or smaller groups.
• Food stylist – Creates visually appealing food for advertising and media.
• Culinary consultant – Advice on restaurants and hotels about menus and improvements in activities.
• Food writer or critic – Analyzes and reviews food experiences.
• Culinary trainers – Teach prospective chefs and conditors.
• Molecular gastronomy chef – Experiments with new techniques and innovative flavours.
• Food scientists – Studying nutrition, sustainability and product development in the food industry.

At BHMS in Lucerne you get a practical and business-oriented education in the profession of chefs, with guaranteed paid internship in Switzerland or internationally. You graduate with a double degree from BHMS and Robert Gordon University, giving you a competitive advantage in the industry.

With eight starts per year, we offer flexible admissions. Visit our website to explore career opportunities and how a training at BHMS can open doors to an exciting future in food art.